Sunday, November 20, 2011

Home Cooking - You Can Do It!

Oh good grief... the home cooked diet is the best option I know, I know...but honestly folks getting it down to a routine takes time. If you are struggling, don't worry I sympathize. I think there needs to be a support group for owners who make home cooked dog food (there probably is I just haven't done the internet search yet!).

I was at the store today asking the butcher about the meats they carry. Well you should have seen the look on his face when I told him the organic/natural, antibiotic free, chemical free, etc. etc. meat I wanted wasn't for me. For my dog please....and can you order some chicken necks too please? After I explained that my dog has cancer he stopped looking at me like I was totally crazy.  Turns out he had a Boxer a while back.



Today's batch was a master piece if I must say-so myself.  I did buy some shiitake mushrooms to add, but after Cody spit out the uncooked sample I gave him, I decided that at $12.99 a pound the shiitake mushrooms will be eaten by me, thank you very much.

3 comments:

  1. I love that I hopped upon your site via the dogcancerdiet. I am also preparing food on and off for my 12 yr old girl. She has survived lymphosarcoma with a splenic tumor removal. I often have alternated between grain free and homemade or both. I would love to know what your cooking above!

    Gina {aka lana and bruno's guardian}

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  2. Oh cool! I'm so glad you found my blog. And I'm glad to hear your dog is doing well. Good job.
    This batch of dog food contained simmered beef meatballs, simmered chicken liver, steamed veggies (brussels sprouts, broccoli, cauliflower, kale, orange, red & yellow peppers), and brown rice (blended in the food processor with some of the meat broth and chicken livers to break it down a little, otherwise the rice comes out the other end undigested). Oh, and I added some tumeric to the meat before I formed it into meatballs.

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